Located On the North Shore Of Kauai

USDA Certified Organic and GAP Certified

Kailani Farms was established in 1992. While walking with his family in Kilauea after Hurricane Iniki owner Philip Davies found a 100 dollar bill which he used to make his first seed purchase and named his farm after his daughter Sophia Kailani. He started growing a variety of Organic greens and vegetables which he sold at a couple of restaurants and farmers markets on the north shore. He eventually decided to focus on salad greens, ginger and turmeric, slowly and steadily growing his business from a few short rows to 30 acres today. He now produces Greens for many of the restaurants and health food stores on the island. His Ginger and Turmeric are sold both locally and across the United States and Canada.

We Follow Good Agriculture Practices (GAP) and are Certified Organic, for which we are independently audited twice a year. We work closely with the Hawaii Farm Bureau, Hawaii Farmers Union, University of Hawaii College of Tropical Agriculture, Department of Health, East Kauai Soil and Water Conservation District and Natural Resources Conservation Service to make sure we are aware and involved in all aspects of farm related food safety. 

We strive to grow our crops with the most environmentally friendly, safe and sustainable methods available.